Dinner Cruise Menu
Meat
Tartlet of truffle potato salad served with Serrano ham chips
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Duo of soups: Gazpacho and a fresh cucumber soup
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Turkey steak served with a tarragon jus, glazed seasonal vegetables and potato mousseline
Fish
Tartlet of truffle potato salad with salmon tartar and Canadian smoked salmon
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Duo of soups: Gazpacho and a fresh cucumber soup
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Herb-crusted salmon steak served with a white wine sauce, glazed seasonal vegetables
Vegetarian
Griddled courgette sandwich served with ricotta
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Duo of soups: Gazpacho and a fresh cucumber soup
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Thai green curry of carrots, aubergine and bamboo shoots served with a timbale of white rice
served with timbale of white rice
Dessert
Almond-chocolate tart and marinated strawberries served with a light tarragon-infused mascarpone mousseline
To finish
Coffee or tea
Please note you will need to advise us which set menu each person in your booking requires at the point of booking.